Diabetes Forecast

The Healthy Living Magazine

November is American Diabetes Month®

Eating Tip 4

By Jackie Newgent, RDN, CDN

Experiment with different sea salts. Try Celtic gray sea salt, Italian sea salt, or fleur de sel. Each has a unique taste. Or try naturally-flavored sea salt flakes, such as citron or wild garlic flavors. By finding a salt you love, you may be satisfied with less of it.