3 Simple Recipes Using Staples You Already Have (And More!)
Just head to your pantry to whip up these great entrees
From Pantry to Plate
Summer calls for chilled soup, but this batch is equally as delicious served warm.
Balsamic vinegar, canned no-salt-added tomato puree, olive oil, low-sodium vegetable broth in a carton, sea salt
Canned black beans, cayenne pepper, chili powder, cornmeal, cumin, nonstick cooking spray, quinoa, salsa
The beauty of a summer salad? If you don’t have any of these items, use whatever healthful ingredients you have on hand. Out of sliced olives? Try whole. No tomatoes? Go for bell pepper.
Canned no-salt-added tuna, canned sliced black olives, no-sugar-added vinaigrette