Photography by Terry Doran; food styling by Skyler Myers; prop styling by Madison Beck; art direction by Haleigh Eason

Everyone has their grill-top favorites, whether that’s steak, barbecue chicken, or a selection of fresh veggies. But this summer, why not mix it up? These recipes are perfect for enjoying a relaxing meal on your deck.

Baja Turkey Burgers

For purists who can’t imagine eating a burger without the classic fixings, add a slice of tomato, a leaf of lettuce, and an onion slice.

Grilled Shrimp Tacos

These tacos are delicious as is, or with different toppings. Try pico de  gallo, halved cherry tomatoes, sliced radishes, onion, shredded cabbage, or even half of a grilled peach.

Honey Lime Chicken

Let these marinate for at least one hour so they soak up those sweet and sour flavors.

Grilled Sesame Asparagus

A perfect summertime side that you can throw on the grill right next to your preferred protein.

Grilled Fruit With Vanilla Yogurt Cream

Dessert on the grill? Try sprinkling chopped pistachios on top for a little extra crunch!

PLUS

Double Up

Two all-time favorite egg dishes get a diabetes-friendly makeover. Save time by hard boiling all eggs at once. Use the first batch for healthy deviled eggs and the second for egg salad.

Hummus Deviled Eggs

These deviled eggs make a great party platter. If you’re not cooking for a crowd, store leftovers in the refrigerator for up to two days.

No-Mayo Egg Salad

A healthy spin on a classic.