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The Healthy Living Magazine

3 Recipes Using Commonplace Ingredients (And More!)

Fresh ways to cook with ingredients you probably already have in the fridge

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Photography Terry Doran; food styling by Annie Whyte; prop styling by Madison Beck

Ketchup, oats, broth—everyone has these staples lying around the kitchen. These recipes will give you fresh ways to cook with the ingredients you already have on hand.

Korean BBQ-Inspired Baked Salmon

This salmon pairs well with rice. Opt for brown over white.

Turkey Meatballs Arrabbiata

These meatballs are a great entrée all on their own—serve with a slice of crusty break and a green salad. You can also pair them with zucchini “noodles” or whole wheat spaghetti.

Ramen-Style Ginger Chicken Noodle Soup

Give extra flavor to your ramen by adding healthful toppings, such as avocado, scallions, mung bean sprouts, shiitake mushroom caps, toasted sesame seeds, lime, extra-thinly sliced red hot chili peppers, or hot sauce.

PLUS

Double Up

Fragrant coffee and spices infuse steak with flavor. Set aside half of the recipe and make beef fajitas later in the week.

Coffee-Rubbed Steak

Beef Fajitas

 

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