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The Healthy Living Magazine

Double-Up Recipes: Smoked and Honey-Roasted Chicken

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Photography by Eric Hinders; styling by Matt Zack; food styling by Skyler Myers

Stay warm with this pair of delicious chicken recipes. Seasoned with paprika and cumin and then sweetened with honey, this roasted chicken goes great with green beans and potatoes. Then you can make tasty lettuce “boats” with the leftovers. A great way to get that BBQ flavor without grilling out in the cold.

Shopping List

Fresh Produce
Cilantro
Green beans, 1 1/2 lb
Red or yellow potatoes, 1 lb
Romaine lettuce, 1 large head

Meat
Boneless, skinless chicken thighs, 3 lb

Other
Low-sodium canned chickpeas
Low-sodium canned red
kidney beans
Reduced-fat oil-and-vinegar dressing

Pantry Staples
Black pepper
Ground cumin
Ground smoked paprika
Honey
Olive oil
Olive oil spray
Salt

Get the Recipes

Smoky Pan-Roasted Chicken With Potatoes and Beans

Smoky Chicken and Three-Bean Salad


Recipes adapted from The 12-Week Diabetes Cookbook: Your Super Simple Plan for Organizing, Budgeting, and Cooking Amazing Dinners by Linda Gassenheimer. Available from shopdiabetes.org, 800-232-6733, and bookstores nationwide.