November/December 2018: Holiday Food Issue
Features
Recipes
Bacon-Wrapped Shrimp
Braised Pork Chops With Cranberry-Walnut Chutney
Carrot Whoopie Pies
Chicken Satay
Chipotle BBQ Pork Folded Tacos
Chopped Mexican Salad With Lime
Dijon Salmon
Greek Yogurt Chocolate Mousse
Meatball Kebabs
Mediterranean Steak With Minted Couscous
Mixed Greens With Bacon, Cranberries, and Walnuts
Pepper Poppers
Pineapple Quesadillas
Roasted and Spiced Chickpeas
Roasted Rainbow Carrots
Roasted Root Vegetable Soup
Roasted Turkey and Vegetables
Savory Stuffed Pumpkins
Steak and Portobello Sandwich
Stuffed Mushrooms
Turkey and Barley Soup
Turkey Caesar Salad Wraps
Food
News & Research
Early Screening May Prevent Type 2 in Women With Gestational Diabetes
Diabetes Diagnosis Often Leads to Healthier Partners
Dieting Two-Days Per Week Can Lower A1C
Early Weight Loss After Diabetes Diagnosis Aids Insulin Production
Eat Slower to Spur Weight Loss
Electric Bikes Encourage More Exercise
Exercise Can Counter Obesity Genes
Insurance Gaps Are Dangerous for People With Type 1 Diabetes
Maintain Glucose Targets to Dodge Dementia
Pick Up the Pace to Up Your Longevity
Probiotics Are Good for Bone Health
Health
How should I eat to prepare for a workout so I won’t go low?
7 Self-Care Strategies for Managing Your Diabetes
3 People With Diabetes Pay It Forward
Gail Fritschle: Gratitude for Life
Gregg Gerety, MD: Empathy From Experience
Jim West: Knowledge to Share
How Tai Chi Improves Balance and Flexibility
How to Donate Unused Diabetes Supplies
How to Banish Diabetes-Related Guilt
How to Properly Inject Insulin
Diabetes Gift Guide
