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The Healthy Living Magazine

Garden Party Recipes

Bring springtime to your table

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Recipe by Howard Rosenthal; photography by Eric Hinders; food styling by Annie Whyte; styling by Haleigh Eason and Stacey Heston

Green veggies, fragrant herbs, and fresh flavors bring springtime to your tabletop.

Recipes

Toasted Almond Asparagus

Garden Chicken Kabobs

Tip: Soaking wooden skewers in water prevents the wood from burning beneath the broiler or over an open grill.

Sun-Kissed Health Salad

Lemon Herb Tilapia Bundles

Tip: You can prep foil packets in advance and refrigerate for up to a day. When you’re ready to eat, pop them in the oven and cook.

 

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