Garden Party Recipes
Bring springtime to your table
Recipe by Howard Rosenthal; photography by Eric Hinders; food styling by Annie Whyte; styling by Haleigh Eason and Stacey Heston
Green veggies, fragrant herbs, and fresh flavors bring springtime to your tabletop.
Recipes
Tip: Soaking wooden skewers in water prevents the wood from burning beneath the broiler or over an open grill.
Tip: You can prep foil packets in advance and refrigerate for up to a day. When you’re ready to eat, pop them in the oven and cook.
