Supper Soups
Ring in the new year with these recipes that turn soups into a meal
Recipe by Linda Gassenheimer; photography by Greg Larson; food styling by Annie Whyte; styling by Haleigh Eason
Enjoy these hearty, main-dish soups from cookbook author Linda Gassenheimer. They’re quick to prepare and packed with delicious flavor.
Country Mushroom & Sausage Soup
Got Leftovers?
Wait for the soup to cool, then place it in a tightly sealed container. You can refrigerate for up to a few days, or freeze for later.
Recipes adapted from The 12-Week Diabetes Cookbook: Your Super Simple Plan for Organizing, Budgeting, and Cooking Amazing Dinners by Linda Gassenheimer. Available from shopdiabetes.org, 800-232-6733, or bookstores nationwide.
