Devin Alexander's Cranberry Aioli Turkey Sandwich
Per ServingDevin Alexander's Cranberry Aioli Turkey Sandwich |
||
|---|---|---|
| Makes: 1 serving | ||
| Serving Size: 1 sandwich | ||
| Calories | 330 | |
| Fat | 7 | g |
| Saturated Fat | 1.1 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 32 | g |
| Fiber | 5 | g |
| Sugars | 12 | g |
| Cholesterol | 90 | mg |
| Sodium | 420 | mg |
| Potassium | 420 | mg |
| Protein | 38 | g |
| Phosphorus | 345 | mg |
| Choices: Starch 1.5, Fruit 0.5, Lean Protein 4 | ||
- Makes: 1 serving
- Serving Size: 1 sandwich
- Preparation Time: 3 minutes
Ingredients
| 1 | whole wheat sandwich thin | |
| 1 | Tbsp. | fruit juice–sweetened cranberry preserves |
| 1/2 | Tbsp. | light mayonnaise |
| 1/4 | tsp. | dried rosemary (or more to taste), crumbled |
| 4 | oz. | thinly sliced sriracha turkey breast |
| 1 | piece red or green leaf lettuce |
Directions
- Place the bottom of the sandwich thin on a plate and spread the cranberry preserves evenly over the top of it.
- Spread the mayo over the cranberry preserves and sprinkle with the rosemary. Pile the turkey (from Devin Alexander's Sriracha Mayo–Roasted Turkey Breast recipe) evenly on top. Add the lettuce leaf. Add the sandwich thin top and serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.
Recipe from You Can Have It! More Than 125 Decadent Diabetes-Friendly Recipes by Devin Alexander. Available March 2018. See more of Devin Alexander's recipes at www.devinalexander.com.
