Fresh Vegetable Side Dishes
Side dishes made with produce plucked from a market, farm stand, or garden near you
Photography by Terry Doran, food styling by John Meyer and Skyler Myers, styled by Nick Sellers
Seasonal Heirloom Tomato Salad
Sautéed Baby Spinach With Currants and Pine Nuts
Fresh Fact: One of the key nutrients in spinach is lutein, an antioxidant that may reduce the risk of age-related macular degeneration—the leading cause of blindness in older adults.
Roasted Greek Eggplant With Feta
Sweet Tip: Use cinnamon to add a touch of sweetness to dishes instead of adding more salt or sugar.
Raw Zucchini Salad With Prunes
Best Picks: Be sure to select zucchini that are firm to the touch.
Cool Bites: This creamy sauce tamees the heat of spicy Indian dishes.
