May/June 2017: Summer Food Issue
Recipes
Baked Egg With Avocado, Tomato, and Citrus Salad
By the Plate: Baked Egg With Avocado, Tomato, and Citrus Salad
Cucumber Raita
Festive Vegetable Gateau
Gingered Carrots
Greek Yogurt Spread
Grilled Asparagus With Truffle Salt and Parmesan
Grilled Athenian Burger
Grilled Clams With Garlic and Lime
Grilled Peaches With White Balsamic and Mascarpone Cream
Mexican Street Corn
Raw Zucchini Salad With Prunes
Roasted Greek Eggplant With Feta
Salmon With Thyme-Roasted Grapes
Sautéed Baby Spinach With Currants and Pine Nuts
Sautéed Mushrooms With Balsamic, Garlic, and Parsley
Seasonal Heirloom Tomato Salad
Food
Research
Is Stress the Link Between Diabetes and Depression?
CGMs Improve Blood Glucose Management Even Without an Insulin Pump
Oral Plus Injectable Meds May Beat Insulin for Type 2 Management
17 million Americans Have Hidden High Blood Pressure
Weight Lifting Boosts Blood Vessel Function
Impulsive Behavior Linked to Higher Weight
Weight-Loss Coaching Over the Phone Improves BMI
Anti-Inflammatory Foods Help Prevent Bone Loss in Women
Even Moderate Activity Helps With Arthritis
Postmenopausal Women: Sit Less and Move More
Kids Weigh More When Parents Believe They're Overweight in the First Place
Parent-Doctor Interaction Impacts a Child’s Care
Child’s Play Lessens Risk of Depression
A Little Exercise Has Big Benefits
Workouts Tailored to You Can Prevent Plateaus
Omega-3s Benefit Those at High Heart Risk
Saturated Fat Contributes to Insulin Resistance
