Asian Stir-Fry Sauce
Per ServingAsian Stir-Fry Sauce |
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Makes: 4 servings | ||
Serving Size: 3 Tbsp | ||
Calories | 30 | |
Fat | 2 | g |
Saturated Fat | 0 | g |
Trans Fat | 0 | g |
Carbohydrate | 3 | g |
Fiber | 0 | g |
Sugars | 1 | g |
Cholesterol | 0 | mg |
Sodium | 250 | mg |
Potassium | 10 | mg |
Protein | 1 | g |
Phosphorus | 0 | mg |
Choices: Fat 0.5 |
- Makes: 4 servings
- Serving Size: 3 Tbsp
- Preparation Time: 5 minutes
Ingredients
1/2 | cup | low-sodium vegetable broth |
2 | Tbsp. | no-sugar-added applesauce or apple-peach sauce |
1 | Tbsp. | brown rice vinegar |
1 | Tbsp. | naturally brewed soy sauce |
1 1/2 | tsp. | toasted sesame oil |
2 | tsp. | cornstarch |
Directions
Whisk together the ingredients until smooth.