Asian Stir-Fry Sauce
Per ServingAsian Stir-Fry Sauce |
||
|---|---|---|
| Makes: 4 servings | ||
| Serving Size: 3 Tbsp | ||
| Calories | 30 | |
| Fat | 2 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 3 | g |
| Fiber | 0 | g |
| Sugars | 1 | g |
| Cholesterol | 0 | mg |
| Sodium | 250 | mg |
| Potassium | 10 | mg |
| Protein | 1 | g |
| Phosphorus | 0 | mg |
| Choices: Fat 0.5 | ||
- Makes: 4 servings
- Serving Size: 3 Tbsp
- Preparation Time: 5 minutes
Ingredients
| 1/2 | cup | low-sodium vegetable broth |
| 2 | Tbsp. | no-sugar-added applesauce or apple-peach sauce |
| 1 | Tbsp. | brown rice vinegar |
| 1 | Tbsp. | naturally brewed soy sauce |
| 1 1/2 | tsp. | toasted sesame oil |
| 2 | tsp. | cornstarch |
Directions
Whisk together the ingredients until smooth.
