Winter Salad With Champagne Vinaigrette and Pomegranate
Per ServingWinter Salad With Champagne Vinaigrette and Pomegranate |
||
|---|---|---|
| Makes: 6 servings | ||
| Serving Size: 1 cup | ||
| Calories | 120 | |
| Fat | 11 | g |
| Saturated Fat | 1.5 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 6 | g |
| Fiber | 1 | g |
| Sugars | 3 | g |
| Cholesterol | 0 | mg |
| Sodium | 140 | mg |
| Potassium | 150 | mg |
| Protein | 2 | g |
| Phosphorus | 35 | mg |
| Choices: Carbohydrate 0.5, Fat 2 | ||
- Makes: 6 servings
- Serving Size: 1 cup
- Preparation Time: 15 minutes
Ingredients
| Vinaigrette | ||
| 2 | Tbsp. | champagne vinegar (or white wine vinegar) |
| 1 | Tbsp. | fresh lemon juice |
| 1/4 | cup | walnut or olive oil |
| 2 | tsp. | fresh chives, minced |
| 1 | tsp. | honey |
| 1/4 | tsp. | sea salt |
| 1/4 | tsp. | freshly ground black pepper |
| Salad | ||
| 6 | cups | (about 5 oz) winter greens of choice (such as spinach, arugula, and chopped romaine) |
| 1/2 | cup | fresh pomegranate seeds |
| 2 | Tbsp. | crumbled blue cheese |
| 1 | Tbsp. | chopped pistachio |
Directions
- In a small bowl, whisk together the vinaigrette ingredients and set aside.
- For the salad, divide the greens among 6 serving plates. Sprinkle the greens with the pomegranate seeds, blue cheese, and pistachios. Drizzle with the vinaigrette.
