Roasted Cauliflower With Tahini Sauce
Per ServingRoasted Cauliflower With Tahini Sauce |
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|---|---|---|
| Makes: 10 servings | ||
| Serving Size: 1/2 cup | ||
| Calories | 50 | |
| Fat | 4 | g |
| Saturated Fat | 0.6 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 4 | g |
| Fiber | 2 | g |
| Sugars | 1 | g |
| Cholesterol | 0 | mg |
| Sodium | 120 | mg |
| Potassium | 230 | mg |
| Protein | 2 | g |
| Phosphorus | 55 | mg |
| Choices: Nonstarchy Vegetable 1, Fat 0.5 | ||
- Makes: 10 servings
- Serving Size: 1/2 cup
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Ingredients
| 1 | large | head cauliflower (about 2 1/2 lb), cut into florets |
| 1 1/2 | Tbsp. | olive oil |
| 1/4 | tsp. | kosher salt |
| 1/4 | tsp. | freshly ground black pepper |
| Sauce | ||
| 2 | Tbsp. | tahini, well mixed |
| 1 | Tbsp. | fresh lemon juice |
| 1 | Tbsp. | water (or more if needed to thin the sauce) |
| 1 | garlic clove, finely minced | |
| 1/4 | tsp. | kosher salt |
| 1/8 | tsp. | freshly ground black pepper |
| 1/4 | cup | finely minced fresh parsley |
Directions
- Line a baking sheet with parchment paper. Preheat the oven to 400° F. Add the cauliflower to a large bowl. Add the olive oil, salt, and pepper and toss to combine. Place the cauliflower in a single layer on the prepared baking sheet. Roast for 20 to 25 minutes, until browned.
- Meanwhile, in a small bowl, whisk together the sauce ingredients. Add the cooked cauliflower to a serving bowl. Drizzle with the sauce, top with the parsley, and serve immediately.
