- Heat the oil in a large, heavy skillet over medium-high heat. Add the garlic and cook for 30 seconds, or until it is fragrant. Add the shrimp and cook, turning once, about 2 to 3 minutes per side, until the shrimp are pink and cooked through.
- Transfer the shrimp to a bowl, and combine with the lime juice, cilantro, salt, and pepper. Serve immediately or refrigerate for up to 2 days and serve cold.
Adapted from The Six O'Clock Scramble Meal Planner: A Year of Quick, Delicious Meals to Help You Prevent and Manage Diabetes
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