May/June 2016: Summer Food Issue
Your Food
Flavor 4 Ways
Chocolate-Dipped Strawberries
Cinnamon and Ginger Pork With Raisins and Mint
Dukkah-Spiced Chicken
Green Tea–Poached Mahimahi
Raspberry-Walnut Salad With Vanilla Vinaigrette
Roasted Asparagus With Lime Sauce
Seared Scallops With Grapefruit-Avocado Salad
Slow-Roasted Citrus Cod
Smoky Mushrooms
Sweet Potato Masala
Watermelon Chicken Sandwiches
Features
Care at Camp
Day at a Glance: Diabetes Camp
From Camper to Camp Doc
Diabetes Camps: A Family Affair
Treatments for Diabetic Wounds
7 Cutting-Edge Treatments for Diabetic Wounds
6 Offbeat Exercisers Tackle Diabetes
One Man's Adventures in Pole Vaulting
Twin BMX Racers Manage Their Type 1 Diabetes
Unicycling Brothers Talk Diabetes
Teen With Type 2 Breaks Powerlifting Records
Data Sharing With Diabetes
Your Health
Discovery
Amazon Dash for Test Strip Refills
Americans Eating Too Much Salt
Beet Juice Improves Blood Flow
Eating Potatoes Raises Type 2 Risk
Exercise for Fewer Hot Flashes
Fitness Linked to Brain Health
Glucose Improves After Complication Diagnosis
Good Glucose Control Prevents Heart Problems
How to Hide Your Pump Beneath a Dress
Kids Increase Activity With Stand-Up Desks
More Produce, Fewer Pounds
Non-Chain Restaurants Still Not Healthy
People With Type 2 Are More Sedentary
Replace Soda With Water to Lose Weight
Timed Bites Aid Weight Loss
Tough Mudder: Fundraising at Its Filthiest
Water Workouts Are a Good Choice for Fitness
