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Diabetes Forecast

The Healthy Living Magazine

On-the-Go Salads

Recipe by Robyn Webb, MS, LN; photograph by Terry Doran; food styling by Joshua Hake; art direction by Rae Danneman

A trio of crisp, colorful, refreshing salads to share with a crowd at your next picnic or cookout.

Watermelon & Tomato Salad
Jar single servings for a fun on-the-go lunch that serves a crowd. If you’re not serving it right away, store this juicy salad in the refrigerator. It’s best enjoyed within 24 hours.

Cabbage & Fennel Slaw
A kaleidoscope of color in a bowl! Fennel, with its faintly licorice flavor, is a cool counterpoint to awarm day. If you’re not serving it right away, store this slaw in the refrigerator for up to 2 days.

Bean Snap Salad
A traditionalthree-bean salad gets a bright new look and flavor from sugar snap peas. Walnut oil adds richness, but you can also make this recipe with olive oil. If you’re not serving it right away, store this salad in the refrigerator for up to 3 days.

 
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