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Roasted Pecorino Asparagus

Per Serving

Roasted Pecorino Asparagus

Makes: 4 servings
Serving Size: about 4 spears
Calories 55
Fat 4 g
Saturated Fat 1.1 g
Trans Fat 0 g
Carbohydrate 3 g
Fiber 1 g
Sugars 1 g
Cholesterol 0 mg
Sodium 50 mg
Potassium 130 mg
Protein 2 g
Phosphorus 50 mg
Choices: Nonstarchy Vegetable 1, Fat 1
  • Makes: 4 servings
  • Serving Size: about 4 spears
  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes


1 lb. moderately thick asparagus spears
1 Tbsp. olive oil
2 tsp. fresh lemon juice
1 clove garlic, very finely minced
2 Tbsp. grated fresh pecorino Romano cheese


  1. Preheat the oven to 400 degrees. Trim the asparagus spears by snapping off the tough ends. Place the asparagus spears in a single layer on a baking sheet.
  2. Drizzle the asparagus with the olive oil and lemon juice. Sprinkle with the garlic. Roast the asparagus for 8 minutes. Sprinkle with the cheese and roast for another 2 to 3 minutes, until the cheese melts and the asparagus is cooked but still crisp. Allow the asparagus to cool a bit before serving.

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