Mashed Turnips With Chives
Per ServingMashed Turnips With Chives |
||
|---|---|---|
| Makes: 5 servings | ||
| Serving Size: 1/2 cup | ||
| Calories | 115 | |
| Fat | 11 | g |
| Saturated Fat | 1.5 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 5 | g |
| Fiber | 1 | g |
| Sugars | 3 | g |
| Cholesterol | 0 | mg |
| Sodium | 70 | mg |
| Potassium | 145 | mg |
| Protein | 1 | g |
| Phosphorus | 20 | mg |
| Choices: Nonstarchy Vegetable 1, Fat 2 | ||
- Makes: 5 servings
- Serving Size: 1/2 cup
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Ingredients
| 2 | large | turnips, peeled, ends trimmed, cut into chunks |
| 1 | tsp. | kosher salt |
| 1 | tsp. | sugar |
| Water to cover | ||
| 1/4 | cup | olive oil |
| 1/4 | cup | minced fresh chives |
Directions
- In a large saucepan, add the turnips, salt, sugar, and enough water to cover the turnips. (The salt and sugar are added to mellow the flavor of the turnips.)
- Cover the pan and bring to boiling. Cook for 20 minutes, until the turnips are tender. Drain well.
- Add the turnips to a mixing bowl and beat with electric beaters until smooth, drizzling in the olive oil while beating. Fold in the chives and serve.
