Ingredient: Lower-Sodium Tomato Juice
Photograph by Kyle Dreier, styling by Whitney Kemp
Did you know that lower-sodium tomato or vegetable juice makes a convenient soup base? This creamy soup uses a ready-to-drink beverage plus diced fresh tomatoes for a double dose of flavor.
Recipe
More Yum
Got tomato juice? Enjoy it or veggie juice with a Hold-the-Mayo Tuna Salad Sandwich for a tasty, light lunch (serve the sandwich open-faced on half of an English muffin and save 15 grams of carbohydrate).
