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Diabetes Forecast

The Healthy Living Magazine

Get Grilling: 3 Ways

Recipe by Robyn Webb, MS, LN; photography by Kyle Dreier; styling by Whitney Kemp

Add some sizzle to your summer. Food Editor Robyn Webb, MS, LN, shows us three ways to grill veggies: on a stick, in foil packets, and directly on the grill rack.

Food on a Stick: Balsamic-Orange Shrimp Kebabs

Surprise Packages: Garlic-Vegetable Foil Purses

Rack and Roll: Grilled Eggplant With Tomato, Caper, and Olive Topping

 
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