Salad Pizza
Per ServingSalad Pizza |
||
|---|---|---|
| Makes: 12 servings | ||
| Serving Size: 1 slice | ||
| Calories | 180 | |
| Fat | 7 | g |
| Saturated Fat | 1.5 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 23 | g |
| Fiber | 3 | g |
| Sugars | 1 | g |
| Cholesterol | 5 | mg |
| Sodium | 260 | mg |
| Potassium | 160 | mg |
| Protein | 5 | g |
| Phosphorus | 110 | mg |
| Choices: Starch 1.5, Fat 1.5 | ||
- Makes: 12 servings
- Serving Size: 1 slice
Ingredients
| 1/4 | cup | balsamic vinegar |
| 1/8 | tsp. | fine sea salt |
| freshly ground pepper | ||
| 1 | clove garlic, zested | |
| 2 | Tbsp. | extra-virgin olive oil |
| 1 | recipe pizza dough | |
| 3 | cups | baby greens |
| 1/2 | cup | chopped plum tomatoes |
| 2 | scallions, sliced thinly on the diagonal | |
| 1/2 | cup | thinly sliced black olives |
| 2 | Tbsp. | finely chopped fresh mozzarella |
| 1/4 | cup | freshly grated Parmigiano-Reggiano, Pecorino Romano, or Asiago |
| Red pepper flakes (optional) |
Directions
- Whisk together vinegar, a pinch of sea salt, a grinding of pepper, and the garlic clove. Slowly whisk in olive oil to taste.
- Prepare individual pizza crusts.
- Mix together greens, tomatoes, scallions, olives, and mozzarella. Toss with vinaigrette.
- Place salad ingredients on top of cooked pizza shell. Sprinkle with the cheese. Sprinkle with optional red pepper flakes. Serve immediately.
Chef's Secret: To zest garlic, you can use your zester/grater.
