Ronaldo's Apple Pie
Per ServingRonaldo's Apple Pie |
||
|---|---|---|
| Makes: 3 servings | ||
| Serving Size: 1 apple | ||
| Calories | 250 | |
| Fat | 10 | g |
| Saturated Fat | 1 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 40 | g |
| Fiber | 8 | g |
| Sugars | 28 | g |
| Cholesterol | 0 | mg |
| Sodium | 40 | mg |
| Potassium | 390 | mg |
| Protein | 4 | g |
| Phosphorus | 115 | mg |
| Choices: Other Carbohydrate 1.5, Fruit 1, Fat 2 | ||
- Makes: 3 servings
- Serving Size: 1 apple
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
Ingredients
| 3 | Red Delicious apples | |
| 2 | Tbsp. | lime juice |
| 1/2 | tsp. | lime juice |
| 3 | Tbsp. | all-natural almond butter |
| 1/8 | tsp. | cinnamon powder |
| 1/8 | tsp. | nutmeg powder |
| 1/8 | tsp. | vanilla extract |
| 1/8 | tsp. | pumpkin spice |
Directions
- Preheat oven to 350ºF.
- Core the apples, making sure to leave the bottoms intact. Cut off the top of each apple, about a 1/4 inch from the top.
- In a medium bowl, combine 2 tablespoons lime juice and 2 cups water. Soak the apples in the water for about 5 minutes to prevent browning.
- In another bowl, add almond butter, cinnamon, nutmeg, vanilla extract, lime juice, and pumpkin spice. Mix together.
- Remove apples from water and pat dry. Stuff each apple with 1 tablespoon of the almond butter mixture. Once all apples are done, place them in a deep baking dish. Add about 1/2 inch water to the baking dish, and place apples in the water upright. The water keeps the apples from drying out. Bake for 1 hour. While the apples bake, keep an eye on the water level; add more water if needed. Once apples are fork-tender, remove from baking dish and serve.
