Red Potatoes Tossed With Fresh Herbs
Per ServingRed Potatoes Tossed With Fresh Herbs |
||
|---|---|---|
| Makes: 4 servings | ||
| Serving Size: 4 oz. | ||
| Calories | 126 | |
| Fat | 3 | g |
| Saturated Fat | 1 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 22 | g |
| Fiber | 2 | g |
| Sugars | 1 | g |
| Cholesterol | 0 | mg |
| Sodium | 151 | mg |
| Potassium | 425 | mg |
| Protein | 2 | g |
| Phosphorus | 50 | mg |
| Choices: Starch 1.5, Fat 0.5 | ||
- Makes: 4 servings
- Serving Size: 4 oz.
- Cooking Time: 25 minutes
Ingredients
| 1 | lb. | red potatoes |
| 1 | Tbsp. | extra-virgin olive oil |
| 1/4 | tsp. | salt |
| 1 | tsp. | fresh thyme, leaves only |
| 1 | tsp. | fresh rosemary, chopped |
| 1 | fresh chives, finely chopped |
Directions
Boil the potatoes in salted water for 15 to 20 minutes, until they are fork tender. Drain them, cut them in halves or quarters, and toss them in a serving bowl with the oil, salt, thyme, rosemary, and chives, or fresh herbs of your choice.
