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Diabetes Forecast

The Healthy Living Magazine

Red Potatoes Tossed With Fresh Herbs

Per Serving

Red Potatoes Tossed With Fresh Herbs

Makes: 4 servings
Serving Size: 4 oz.
Calories 126
Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Carbohydrate 22 g
Fiber 2 g
Sugars 1 g
Cholesterol 0 mg
Sodium 151 mg
Potassium 425 mg
Protein 2 g
Phosphorus 50 mg
Choices: Starch 1.5, Fat 0.5
  • Makes: 4 servings
  • Serving Size: 4 oz.
  • Cooking Time: 25 minutes

Ingredients

1 lb. red potatoes
1 Tbsp. extra-virgin olive oil
1/4 tsp. salt
1 tsp. fresh thyme, leaves only
1 tsp. fresh rosemary, chopped
1 fresh chives, finely chopped

Directions

Boil the potatoes in salted water for 15 to 20 minutes, until they are fork tender. Drain them, cut them in halves or quarters, and toss them in a serving bowl with the oil, salt, thyme, rosemary, and chives, or fresh herbs of your choice.

 
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