Lady's Sangria
Per ServingLady's Sangria |
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Makes: 6 servings | ||
Serving Size: 1 cup | ||
Calories | 260 | |
Fat | 1 | g |
Saturated Fat | 0 | g |
Trans Fat | 0 | g |
Carbohydrate | 35 | g |
Fiber | 5 | g |
Sugars | 26 | g |
Cholesterol | 0 | mg |
Sodium | 15 | mg |
Potassium | 400 | mg |
Protein | 2 | g |
Phosphorus | 60 | mg |
Choices: Fruit 2, Alcohol 1.5 |
- Makes: 6 servings
- Serving Size: 1 cup
- Preparation Time: 15 minutes
Ingredients
1 | 750-mL bottle of white wine | |
2 | peaches, chopped | |
1 | apple, cored and chopped | |
4 | oz. | raspberries, lightly muddled |
4 | oz. | triple sec |
3 | oranges, juiced | |
1 | Tbsp. | lime juice |
4 | oz. | rum |
2 | cups | diet tonic water |
Directions
In a large vessel, add wine, peaches, apple, raspberries, triple sec, orange juice, lime juice, and rum, and stir. Let the sangria sit in the fridge for a couple of hours before serving. Add the tonic water just before serving it to your guests.