Lady's Sangria
Per ServingLady's Sangria |
||
|---|---|---|
| Makes: 6 servings | ||
| Serving Size: 1 cup | ||
| Calories | 260 | |
| Fat | 1 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 35 | g |
| Fiber | 5 | g |
| Sugars | 26 | g |
| Cholesterol | 0 | mg |
| Sodium | 15 | mg |
| Potassium | 400 | mg |
| Protein | 2 | g |
| Phosphorus | 60 | mg |
| Choices: Fruit 2, Alcohol 1.5 | ||
- Makes: 6 servings
- Serving Size: 1 cup
- Preparation Time: 15 minutes
Ingredients
| 1 | 750-mL bottle of white wine | |
| 2 | peaches, chopped | |
| 1 | apple, cored and chopped | |
| 4 | oz. | raspberries, lightly muddled |
| 4 | oz. | triple sec |
| 3 | oranges, juiced | |
| 1 | Tbsp. | lime juice |
| 4 | oz. | rum |
| 2 | cups | diet tonic water |
Directions
In a large vessel, add wine, peaches, apple, raspberries, triple sec, orange juice, lime juice, and rum, and stir. Let the sangria sit in the fridge for a couple of hours before serving. Add the tonic water just before serving it to your guests.
