Garden Whole-Roasted Herbed Carrots
Per ServingGarden Whole-Roasted Herbed Carrots |
||
|---|---|---|
| Makes: 6 servings | ||
| Serving Size: 3 oz (about 1 carrot) | ||
| Calories | 70 | |
| Fat | 2 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 13 | g |
| Fiber | 4 | g |
| Sugars | 6 | g |
| Cholesterol | 0 | mg |
| Sodium | 160 | mg |
| Potassium | 400 | mg |
| Protein | 1 | g |
| Phosphorus | 45 | mg |
| Choices: Vegetable 2.5, Fat 0.5 | ||
- Makes: 6 servings
- Serving Size: 3 oz (about 1 carrot)
- Preparation Time: 10 minutes
- Cooking Time: 1 hour, 5 minutes
Ingredients
| 1 1/2 | lbs. | whole carrots, washed |
| 2 | tsp. | avocado oil |
| 2 | Tbsp. | marjoram leaves |
| 2 | cloves garlic, thinly sliced | |
| 1/2 | cup | sliced Spanish onion |
| 1/4 | tsp. | kosher salt |
| 1/2 | tsp. | cracked black pepper |
Directions
- Preheat oven to 350ºF.
- Remove carrot tops and wash thoroughly. In a large bowl, add oil, marjoram, garlic, onion, salt, and pepper. Mix ingredients together, and rub mixture on the carrots. Do this with love, guys! Massage in that flavor because it is always about the sazón.
- Place the carrots cushioned against each other on a tray lined with parchment paper, set timer to 25 minutes, and place carrots in the oven. You know the drill here: remove from oven and enjoy.
