Brown Rice
Per ServingBrown Rice |
||
|---|---|---|
| Makes: 4 servings | ||
| Serving Size: 1/2 cup | ||
| Calories | 115 | |
| Fat | 1 | g |
| Saturated Fat | 0.2 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 24 | g |
| Fiber | 2 | g |
| Sugars | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 5 | mg |
| Potassium | 45 | mg |
| Protein | 3 | g |
| Phosphorus | 85 | mg |
| Choices: Starch 1.5 | ||
- Makes: 4 servings
- Serving Size: 1/2 cup
Ingredients
| 1 1/2 | cups | quick-cooking brown rice |
Directions
- Prepare the rice according to the package directions.
