Twice-as-Nice Recipes
Three ways to use leftovers and double up on delicious meals
Recipe by Robyn Webb, MS, LN; photograph by Kyle Dreier; food styling by Mary Ann Fowlkes
Food Editor Robyn Webb, MS, LN, gives leftovers a good name with these twice-as-nice recipes. Start with a master recipe for pork tenderloin or healthful brown rice, or the extras from a veggies tray, and enjoy a second take on delicious.
Leftover Dilemma: Crudité Platter
Garden Veggie and White Bean Chili
