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Diabetes Forecast

The Healthy Living Magazine

Twice-as-Nice Recipes

Three ways to use leftovers and double up on delicious meals

Recipe by Robyn Webb, MS, LN; photograph by Kyle Dreier; food styling by Mary Ann Fowlkes

Food Editor Robyn Webb, MS, LN, gives leftovers a good name with these twice-as-nice recipes. Start with a master recipe for pork tenderloin or healthful brown rice, or the extras from a veggies tray, and enjoy a second take on delicious.

Leftover Dilemma: Crudité Platter

Garden Veggie and White Bean Chili

Master Recipe: Roast Pork Tenderloin

Pork Tostadas

Master Recipe: Perfect Brown Rice

Shrimp “Fried” Rice



 
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