Diabetes Forecast

By the Plate: Turkey Pesto Roll-Ups

Little extras, such as sun-dried tomatoes and pesto, perk up deli turkey in this grab-and-go lunch. The roll-up is such a fun substitute for a ho-hum sandwich.


Full Meal

Calories: | Carbohydrate: g

By the Plate Foods Include

    Per Serving

    Turkey Pesto Roll-Ups

    Makes: 2 servings
    Serving Size: 1/2 roll-up
    Calories 205
    Fat 3.5 g
    Saturated Fat 0.7 g
    Trans Fat 0 g
    Carbohydrate 26 g
    Fiber 4 g
    Sugars 4 g
    Cholesterol 35 mg
    Sodium 470 mg
    Potassium 580 mg
    Protein 20 g
    Phosphorus 235 mg
    Choices: Starch 1.5, Vegetable 1, Lean Meat 2

    Turkey Pesto Roll-Ups

    • Makes: 2 servings
    • Serving Size: 1/2 roll-up
    • Preparation Time: 10 minutes


    1 large whole wheat tortilla (10-inch diameter)
    1 Tbsp. commercially prepared pesto
    6 rehydrated sun-dried tomatoes, thinly sliced (not oil packed)
    4 oz. no-added-salt turkey breast or leftover roasted turkey, thinly sliced
    1/3 cup baby spinach leaves


    1. Place the tortilla on a work surface. Spread the pesto on the tortilla.
    2. Sprinkle the sun-dried tomatoes over the pesto. Layer the turkey slices over the tomatoes and top with the spinach leaves. For easy rolling, leave about 2 inches around the edge of the tortilla uncovered.
    3. Roll the tortilla into a log shape. Cut the roll in half; if desired, slice each half into three pieces to pack.

    Additional Foods in This Meal

    Veggie Medley

    Sauté 1/4 cup each zucchini slices, carrot chips, and cauliflower florets in 1 tsp. olive oil. Sprinkle with 1/2 tsp. Italian seasoning and 1 tsp. Parmesan cheese. Serve warm or chilled.

    • Per Serving
    • Calories: 75
    • Carbohydrate: 6g
    • Choices: Vegetable 1, Fat 1


    1 cup mixed honeydew and cantaloupe chunks sprinkled with 1/2 tsp. lime zest and 1/2 tsp. lime juice

    • Per Serving
    • Calories: 60
    • Carbohydrate: 14g
    • Choices: Fruit 1

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