Ingredient: Sugar-Free Maple-Flavored Syrup
In this new recipe department, I’ll show you some unexpected uses for ingredients already in your pantry or refrigerator. Here, sugar-free, maple-flavored syrup brings out the sweetness of roasted vegetables.
More Yum: Add the maple glaze to 1 lb. skinless, boneless chicken breasts, salmon fillets, or boneless pork loin chops. Turn to coat, cover, and refrigerate for 1 hour. Broil or grill the meat or fish until desired doneness.