Ingredient: No-Sugar-Added Preserves
A typical toast topper takes a starring role in a tangy-sweet glaze for pork loin
Recipe by Robyn Webb, MS, LN; photograph by Kyle Dreier; styling by Whitney Kemp
Apricot-Glazed Pork Loin Roast
Photograph by Kyle Dreier; styling by Whitney Kemp
Use the glaze ingredients, chopped onion and garlic, and salt and black pepper to sauce up chicken breasts.
For the complete recipe and nutrition information, visit diabetesforecast.org/apricotchicken.