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Diabetes Forecast

The Healthy Living Magazine

Wild Rice and Cherry Pilaf

Per Serving

Wild Rice and Cherry Pilaf

Makes: 14 servings
Serving Size: 1/2 cup
Calories 90
Fat 2.5 g
Saturated Fat 0.3 g
Trans Fat 0 g
Carbohydrate 15 g
Fiber 2 g
Sugars 3 g
Cholesterol 0 mg
Sodium 50 mg
Potassium 140 mg
Protein 3 g
Phosphorus 55 mg
Choices: Starch 1, Fat 0.5
  • Makes: 14 servings
  • Serving Size: 1/2 cup
  • Preparation Time: 10 minutes
  • Cooking Time: 1 hour

Ingredients

1 cup wild rice, rinsed and drained
1/4 tsp. sea salt
1 Tbsp. olive oil
1 med. onion, chopped
2 celery stalks, chopped
1 large carrot, peeled and diced
1 garlic clove, minced
2 tsp. minced fresh thyme
2 tsp. minced fresh marjoram
1/2 cup dried unsweetened cherries
1/2 tsp. freshly ground black pepper
1/4 cup minced fresh parsley
1/4 cup toasted almond slivers

Directions

  1. In a medium saucepan, bring 4 cups of water to boiling. Add the rice and salt and return to boiling. Lower the heat, cover, and simmer for about 1 hour, or until the rice is tender.
  2. Meanwhile, in a large skillet, heat the oil over medium heat. Sauté the onion for 7 to 8 minutes, until soft. Add the celery and carrots and sauté for 5 to 6 minutes. Add the garlic, thyme, and marjoram and sauté for 1 minute; set aside until the rice is cooked.
  3. Toss the cooked rice with the vegetable mixture. Stir in the cherries, pepper, parsley, and almonds. Serve warm or at room temperature.
 
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