Diabetes Forecast

Pumpkin Bisque

Per Serving

Pumpkin Bisque

Makes: 6 servings
Serving Size: 2/3 cup
Calories 120
Fat 5 g
Saturated Fat 1.1 g
Trans Fat 0 g
Carbohydrate 14 g
Fiber 3 g
Sugars 6 g
Cholesterol 0 mg
Sodium 390 mg
Potassium 400 mg
Protein 5 g
Phosphorus 170 mg
Choices: Carbohydrate 1, Fat 1
  • Makes: 6 servings
  • Serving Size: 2/3 cup
  • Preparation Time: 10 minutes
  • Cooking Time: 40 minutes


1 Tbsp. olive oil
1 med. onion, minced
2 garlic cloves, minced
1 tsp. ground curry powder
1/2 tsp. ground coriander
1/4 tsp. cayenne pepper
1/4 tsp. sea salt
1/4 tsp. freshly ground black pepper
3 cups fat-free, reduced-sodium chicken broth
1 can (15 oz.) pumpkin (not pumpkin pie filling)
1 cup fat-free half-and-half
1 tsp. sugar-stevia sweetener
1/4 cup toasted pumpkin seeds
1/4 cup minced fresh chives


  1. In a large saucepan, heat the oil over medium heat. Add the onion and sauté for 5 to 7 minutes, until soft. Add the garlic, curry powder, coriander, cayenne, salt, and pepper and sauté for 1 minute.
  2. Add the broth and bring to boiling. Lower the heat and simmer, uncovered, for 20 minutes.
  3. Add the pumpkin and simmer for 10 minutes. Using an immersion blender, process the soup until smooth. Or carefully add the hot soup (in batches) to a blender and process until smooth; return the soup to the pot.
  4. Add the half-and-half and sugar-stevia sweetener and simmer on low for 2 minutes. Ladle into individual serving bowls. Garnish each bowl with generous pinches of pumpkin seeds and chives.

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