|Makes: 6 servings|
|Serving Size: 1 cup|
|Choices: Fruit 0.5, Nonstarchy Vegetable 1, Fat 2|
- Makes: 6 servings
- Serving Size: 1 cup
- Preparation Time: 15 minutes
|2||med.||apples, 1 tart (such as Granny Smith) and 1 sweet (such as Gala), unpeeled, cubed (about 3 cups)|
|1||cup||sliced Belgian endive|
|1/4||cup||toasted chopped walnuts|
|3||Tbsp.||blue cheese, crumbled|
|2||Tbsp.||red wine vinegar|
|1||Tbsp.||fresh lemon juice|
|1/4||tsp.||freshly ground black pepper|
|2||Tbsp.||finely minced fresh chives|
- In a large bowl, toss the apples, spinach, endive, walnuts, and blue cheese to combine.
- In a small bowl, whisk together the vinegar, lemon juice, mustard, and honey. Add the oil in a thin stream, whisking to emulsify. Whisk in the salt and pepper.
- Pour the dressing on the salad and toss gently. Place the salad in a serving bowl and sprinkle with the chives.