Guacamole Tomatoes
Per ServingGuacamole Tomatoes |
||
|---|---|---|
| Makes: 6 servings | ||
| Serving Size: 4 stuffed cherry tomatoes | ||
| Calories | 65 | |
| Fat | 4.5 | g |
| Saturated Fat | 0.6 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 6 | g |
| Fiber | 3 | g |
| Sugars | 2 | g |
| Cholesterol | 0 | mg |
| Sodium | 95 | mg |
| Potassium | 335 | mg |
| Protein | 1 | g |
| Phosphorus | 35 | mg |
| Choices: Nonstarchy Vegetable 1, Fat 1 | ||
- Makes: 6 servings
- Serving Size: 4 stuffed cherry tomatoes
- Preparation Time: 25 minutes
Ingredients
| 24 | large | cherry tomatoe |
| 1 | large | avocado, pitted, peeled, and mashed |
| 2 | Tbsp. | fresh lime juice |
| 1 | small | jalapeño pepper, seeded and minced |
| 1 | garlic clove, minced | |
| 1/4 | tsp. | sea salt |
| 1/4 | tsp. | freshly ground black pepper |
Directions
- Cut off the tops of each tomato. With a melon baller, carefully scoop out and reserve the flesh of the tomatoes. Set the prepared cherry tomato “cups” upside down on paper towels to drain for 15 minutes.
- Meanwhile, coarsely chop the tomato flesh and add to a mixing bowl. Add the mashed avocado, lime juice, jalapeño pepper, garlic, salt, and black pepper and mix well.
- Stuff each cherry tomato with the avocado mixture.
