Salsa Fresca
Per ServingSalsa Fresca |
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Makes: 28 servings (yields 7 cups) | ||
Serving Size: 1/4 cup | ||
Calories | 10 | |
Fat | 0 | g |
Saturated Fat | 0 | g |
Trans Fat | 0 | g |
Carbohydrate | 2 | g |
Fiber | 0 | g |
Sugars | 1 | g |
Cholesterol | 0 | mg |
Sodium | 40 | mg |
Potassium | 90 | mg |
Protein | 0 | g |
Phosphorus | 10 | mg |
Choices: Free Food |
- Makes: 28 servings (yields 7 cups)
- Serving Size: 1/4 cup
- Preparation Time: 20 minutes
Ingredients
1 | large | sweet onion, such as Vidalia, minced |
2 | lbs. | plum tomatoes, seeded and chopped |
1 | large | jalapeƱo pepper, minced |
3/4 | cup | minced fresh cilantro |
2 | Tbsp. | fresh lime juice |
2 | tsp. | red wine vinegar |
1/2 | tsp. | sea salt |
1/4 | tsp. | freshly ground black pepper |
Directions
In a large bowl, combine all the ingredients. Serve immediately. Refrigerate unused portion in a container with a lid; use within 3 days.