Salsa Fresca
Per ServingSalsa Fresca |
||
|---|---|---|
| Makes: 28 servings (yields 7 cups) | ||
| Serving Size: 1/4 cup | ||
| Calories | 10 | |
| Fat | 0 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 2 | g |
| Fiber | 0 | g |
| Sugars | 1 | g |
| Cholesterol | 0 | mg |
| Sodium | 40 | mg |
| Potassium | 90 | mg |
| Protein | 0 | g |
| Phosphorus | 10 | mg |
| Choices: Free Food | ||
- Makes: 28 servings (yields 7 cups)
- Serving Size: 1/4 cup
- Preparation Time: 20 minutes
Ingredients
| 1 | large | sweet onion, such as Vidalia, minced |
| 2 | lbs. | plum tomatoes, seeded and chopped |
| 1 | large | jalapeño pepper, minced |
| 3/4 | cup | minced fresh cilantro |
| 2 | Tbsp. | fresh lime juice |
| 2 | tsp. | red wine vinegar |
| 1/2 | tsp. | sea salt |
| 1/4 | tsp. | freshly ground black pepper |
Directions
In a large bowl, combine all the ingredients. Serve immediately. Refrigerate unused portion in a container with a lid; use within 3 days.
