All-Purpose Relish
Per ServingAll-Purpose Relish |
||
|---|---|---|
| Makes: 32 servings (yields 4 cups) | ||
| Serving Size: 2 Tbsp. | ||
| Calories | 10 | |
| Fat | 0 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 3 | g |
| Fiber | 0 | g |
| Sugars | 2 | g |
| Cholesterol | 0 | mg |
| Sodium | 75 | mg |
| Potassium | 25 | mg |
| Protein | 0 | g |
| Phosphorus | 0 | mg |
| Choices: Free Food | ||
- Makes: 32 servings (yields 4 cups)
- Serving Size: 2 Tbsp.
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
Ingredients
| 1 | small | red bell pepper, finely chopped |
| 1 | small | green bell pepper, finely chopped |
| 1 | small | red onion, finely diced |
| 2 | garlic cloves, finely minced | |
| 1/2 | cup | water |
| 1/4 | cup | fresh lemon juice |
| 1/4 | cup | red wine vinegar |
| 1/4 | cup | packed light brown sugar |
| 1 | tsp. | ground ginger |
| 1 | tsp. | salt |
| 1/4 | tsp. | freshly ground black pepper |
Directions
Combine all the ingredients in a saucepan and bring to boiling over medium-high heat, uncovered. Lower the heat and simmer for 20 minutes. Spoon into a container with a lid and refrigerate; use within 3 days.
