Ingredient: Lower-Sodium Deli Chicken
Recipe by Robyn Webb, MS, LN; photography by Kyle Dreier; styling by Whitney Kemp
Make a quick main-dish salad with lower-sodium chicken from the deli counter, sweet-yet-tart dried cherries, and a tangy homemade dressing.
More Yum
Photograph by Kyle Dreier, styling by Whitney Kemp
Sauté the cubed chicken and vegetables in olive oil and serve on open-faced corn tortillas with the dressing drizzled over the top. See the recipe at diabetesforecast.org/lemonchickentacos.
