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Diabetes Forecast

The Healthy Living Magazine

Strawberries With Balsamic Glaze, Black Pepper, and Tarragon

Per Serving

Strawberries With Balsamic Glaze, Black Pepper, and Tarragon

Makes: 8 servings
Serving Size: 1/2 cup
Calories 20
Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Carbohydrate 5 g
Fiber 1 g
Sugars 3 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 90 mg
Protein 0 g
Phosphorus 15 mg
Choices: Fruit 0.5
  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Preparation Time: 10 minutes

Ingredients

16 oz. strawberries, stemmed and halved
1 1/2 Tbsp. balsamic glaze*
4–5 grinds medium-coarse black pepper
Tarragon sprigs

Directions

In a large serving bowl, combine the strawberries and balsamic glaze. Grind the black pepper on top and gently mix. Garnish with sprigs of tarragon.

* Balsamic glaze (sometimes called balsamic syrup) can be found where vinegars are sold. To make your own, heat 3 Tbsp. of balsamic vinegar in a saucepan. Bring to lightly boiling and cook, stirring occasionally, until the vinegar is thickened and reduced to half its volume.

 
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