Strawberries With Balsamic Glaze, Black Pepper, and Tarragon
Per ServingStrawberries With Balsamic Glaze, Black Pepper, and Tarragon |
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|---|---|---|
| Makes: 8 servings | ||
| Serving Size: 1/2 cup | ||
| Calories | 20 | |
| Fat | 0 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 5 | g |
| Fiber | 1 | g |
| Sugars | 3 | g |
| Cholesterol | 0 | mg |
| Sodium | 0 | mg |
| Potassium | 90 | mg |
| Protein | 0 | g |
| Phosphorus | 15 | mg |
| Choices: Fruit 0.5 | ||
- Makes: 8 servings
- Serving Size: 1/2 cup
- Preparation Time: 10 minutes
Ingredients
| 16 | oz. | strawberries, stemmed and halved |
| 1 1/2 | Tbsp. | balsamic glaze* |
| 4–5 | grinds medium-coarse black pepper | |
| Tarragon sprigs |
Directions
In a large serving bowl, combine the strawberries and balsamic glaze. Grind the black pepper on top and gently mix. Garnish with sprigs of tarragon.
* Balsamic glaze (sometimes called balsamic syrup) can be found where vinegars are sold. To make your own, heat 3 Tbsp. of balsamic vinegar in a saucepan. Bring to lightly boiling and cook, stirring occasionally, until the vinegar is thickened and reduced to half its volume.
