3 Summer Menus for Outdoor Dining
Take deliciousness outside: a patio party, a picnic outing, and a family gathering
Relaxed dining outdoors makes conversations sparkle and cares drift away. Food Editor Robyn Webb, MS, LN, shares menus for three delightful summer get-togethers. Linger over the flavor of fresh ingredients—they taste even better in the open air.
Pack the shrimp, potato salad, and cucumber-carrot salad separately in tightly sealed portable containers. For fit, you may want to remove the shrimp from the skewers. Place the containers in a cooler with frozen gel packs. Keep the cooler lid closed as much as possible during the picnic. Do not let the cooler sit for more than two hours outside; if it’s over 90 degrees, for no more than one hour.
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