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Peachy Pork Tenderloin

Per Serving

Peachy Pork Tenderloin

Makes: 8 servings
Serving Size: 3 oz.
Calories 125
Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Carbohydrate 4 g
Fiber 2 g
Sugars 0 g
Cholesterol 60 mg
Sodium 100 mg
Potassium 370 mg
Protein 22 g
Phosphorus 200 mg
Choices: Lean Meat 3
  • Makes: 8 servings
  • Serving Size: 3 oz.
  • Preparation Time: 5 minutes
  • Cooking Time: 25 minutes


Nonstick cooking spray
2 tsp. ground cumin
1 tsp. dried thyme leaves
1 tsp. dried sage
1 tsp. ground cinnamon
1/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
2 pork tenderloins (1 lb. each)
1/2 cup no-sugar-added peach preserves


  1. Preheat the oven to 450 degrees. Coat a rimmed baking sheet with cooking spray; set aside.
  2. In a small bowl, combine the cumin, thyme, sage, cinnamon, salt, and black pepper. Rub the spice mixture over the tenderloins. Brush the tenderloins with the peach preserves.
  3. Insert a meat thermometer into the thickest part of one tenderloin.
  4. Roast the pork for about 25 minutes or until the thermometer registers 160 degrees.
  5. Remove the pork from the oven and place on a platter. Let stand 10 minutes before carving.

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