- Makes: 1 serving
- Serving Size: 1 roll
- Preparation Time: 20 minutes
Ingredients
| 1 |
large |
romaine lettuce leaf, |
|
|
trimmed of any hard stem |
| 1/4 |
cup |
peeled, shredded carrot |
|
|
(1 medium carrot) |
| 1/4 |
cup |
peeled, shredded beet |
|
|
(1/2 small beet) |
| 1/4 |
cup |
finely chopped red bell pepper |
|
|
(1/4 medium pepper) |
| 1 |
large |
basil leaf, minced |
|
|
Dressing |
| 2 |
tsp. |
sesame tahini |
| 1/2 |
tsp. |
lite soy sauce |
| 1/4 |
tsp. |
honey |
| 1/8 |
tsp. |
ground ginger |
Directions
Set the lettuce leaf on a flat work surface. Layer the carrots, beets, red pepper, and basil on one end of the leaf. In a prep bowl, combine the ingredients for the dressing. Drizzle the dressing on top of the vegetables. Carefully roll up the leaf. Wrap the lower end of the leaf with a napkin, if desired, for easy handling.
