Spiced Shrimp With Grilled Lemon
Per ServingSpiced Shrimp With Grilled Lemon |
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|---|---|---|
| Makes: 5 | ||
| Serving Size: 3 oz. | ||
| Calories | 125 | |
| Fat | 4.5 | g |
| Saturated Fat | 0.7 | g |
| Carbohydrate | 3 | g |
| Fiber | 1 | g |
| Sugars | 1 | g |
| Cholesterol | 150 | mg |
| Sodium | 205 | mg |
| Potassium | 280 | mg |
| Protein | 20 | g |
| Phosphorus | 200 | mg |
| Choices: Lean Meat 3 | ||
- Makes: 5
- Serving Size: 3 oz.
- Preparation Time: 5 minutes
- Cooking Time: 6 minutes
Ingredients
| 1 | lb. | peeled and deveined fresh shrimp, tails on |
| 1 1/2 | Tbsp. | olive oil |
| 2 | tsp. | ground cumin |
| 2 | tsp. | ground chili powder |
| 1/4 | tsp. | ground coriander |
| 1/4 | tsp. | kosher salt |
| 1/4 | tsp. | freshly ground black pepper |
| 3 | large | lemons, halved |
| 2 | Tbsp. | minced fresh parsley |
Directions
- Coat a grill rack from an outdoor gas grill with cooking spray and set it 6 inches from the heat source. Preheat the grill to medium high. If you think your shrimp will fall through the grilling rack, prepare a fish basket to grill the shrimp. Coat the inside of the basket with cooking spray.
- Drizzle the shrimp with the olive oil. Combine the cumin, chili powder, coriander, salt, and black pepper and rub onto the shrimp.
- Add the shrimp directly to the grill rack or place in a single layer in the fish basket. Grill the shrimp for about 2 to 3 minutes per side or until cooked through. Meanwhile, add the lemon halves, cut side down, to the grill, and grill for 3 to 4 minutes, just until the lemon is slightly charred.
- Add the grilled shrimp to a platter. Garnish with the grilled lemon halves and minced parsley.
