Diabetes Forecast

The Healthy Living Magazine

Vegetarian Chickpea Burgers

Per Serving

Vegetarian Chickpea Burgers

Makes: 4
Serving Size: 1 burger
Calories 225
Fat 8 g
Saturated Fat 1.2 g
Carbohydrate 33 g
Fiber 5 g
Sugars 5 g
Cholesterol 0 mg
Sodium 345 mg
Potassium 230 mg
Protein 6 g
Phosphorus 105 mg
Choices: Starch 2, Vegetable 1, Fat 1
  • Makes: 4
  • Serving Size: 1 burger
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes


2 Tbsp. olive oil, divided
1 small onion, diced
3 Tbsp. minced celery
2 Tbsp. minced red bell pepper
2 Tbsp. minced parsley
2 garlic cloves, minced
2 tsp. curry powder
1/2 tsp. kosher salt
1/4 tsp. ground cumin
1/4 tsp. freshly ground black pepper
pinch ground cayenne pepper
2 cups canned chickpeas, drained and rinsed
1 1/2 cups panko bread crumbs


  1. In a skillet, heat 1 tablespoon of the oil over medium heat. Add the onion and sauté for 3 minutes. Add the celery, red pepper, parsley, and garlic and sauté for 2 minutes. Stir in the curry powder, salt, cumin, black pepper, and cayenne and remove the skillet from the heat.
  2. Puree the chickpeas in a food processor or blender. Pulse until you have a coarse puree, adding a little water if necessary. In a mixing bowl, combine the chickpea puree, the vegetable mixture, and the panko bread crumbs and mix well.
  3. Form the chickpea mixture into 4 patties. Heat the remaining oil in a heavy skillet, preferably cast iron, over medium-high heat. Add the patties to the skillet and cook for 5 to 6 minutes per side.

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