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The Healthy Living Magazine

USDA Revises Raw Meat Labels

The U.S. Department of Agriculture announced that raw meat labels will now carry additional nutritional information, including calories, total fat, and saturated fat. The new labels will be found on packages of ground meat, such as hamburger and ground turkey. Plus, 40 of the most popular cuts of raw whole meat, such as tenderloin steak and chicken breast, will also carry the extra nutritional information, either on the packaging or on a display in the store.



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