Charles Mattocks's Smoked Salmon Snack Wraps
Per ServingCharles Mattocks's Smoked Salmon Snack Wraps |
||
|---|---|---|
| Makes: 4 | ||
| Serving Size: 1 wrap | ||
| Calories | 90 | |
| Fat | 4.5 | g |
| Saturated Fat | 1.3 | g |
| Carbohydrate | 12 | g |
| Fiber | 7 | g |
| Sugars | 1 | g |
| Cholesterol | 10 | mg |
| Sodium | 465 | mg |
| Potassium | 140 | mg |
| Protein | 8 | g |
| Phosphorus | 80 | mg |
| Choices: Starch 0.5, Lean Meat 1, Fat 0.5 | ||
- Makes: 4
- Serving Size: 1 wrap
- Preparation Time: 7 minutes
Ingredients
| 2 1/2 | Tbsp. | light cream cheese spread |
| 2 | tsp. | snipped fresh chives |
| 1 | tsp. | finely shredded lemon peel |
| 2 | Tbsp. | lemon juice |
| 1 | small | zucchini, trimmed |
| 4 | whole | wheat flour low-carb tortillas (6 to 7 inches in diameter) |
| 1 1/2 | oz. | thinly sliced smoked salmon (lox style), cut into strips |
| Lemon wedges (optional) |
Directions
- In a small bowl, combine the cream cheese spread, chives, lemon peel, and lemon juice, stirring until smooth; set aside. Draw a sharp vegetable peeler along the zucchini, lengthwise, to cut very thin ribbons.
- Spread the cream cheese mixture evenly over the tortillas, leaving a 1/2-inch border around the edges. Divide the salmon among the tortillas, placing it on one half of each tortilla. Layer the zucchini ribbons on top of the salmon. Starting from the filled side, roll up the tortillas. Cut each wrap in half. Serve with lemon wedges, if desired.
