Flavor Passport: Italian, Mexican, Chinese Menus

June 2012 WCIE---Food Prep and Cooking,

Italian, Mexican, and Chinese are three of our best-loved cuisines. Food Editor Robyn Webb finds what's been lost in translation, exploring the true essence of these global favorites.

Menus
ITALIAN

Braised Fennel Antipasti	Chicken With Porcini Mushrooms	Peperonata	Zabaglione
MEXICAN

Avocado Appetizer	Red Snapper Veracruz	Jicama Salad	Agua Fresca
CHINESE

Hot and Sour Soup	Pepper Steak	Stir-Fried Green Beans With Ginger and Water Chestnuts	Warm Orange Pudding