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The Healthy Living Magazine

Affordable Fruits and Vegetables

A study in the Journal of Nutritional and Educational Behavior found that people who think fruits and veggies are expensive eat less of them. Want to up your fresh produce intake without breaking the bank? Try these wallet-friendly and nutritious foods.

Source: U.S. Department of Agriculture Economic Research Service


Cost per Serving
(1 cup)

Cabbage (cooked) $0.27
Broccoli (cooked) $0.63
Kale (cooked) $0.81
Bananas $0.21
Pineapple (fresh) $0.70
Strawberries $0.89