- Makes: 28 (makes 3 1/2 cups)
- Serving Size: 2 Tbsp.
- Preparation Time: 15 minutes
Ingredients
| 1/2 |
|
ripe medium papaya, |
|
|
seeded and diced |
| 3 |
large |
plum tomatoes, |
|
|
seeded and diced |
| 1/2 |
cup |
minced red onion |
| 1/2 |
cup |
minced red bell pepper |
| 2 |
Tbsp. |
minced fresh basil |
| 1 |
Tbsp. |
minced scallion |
| 1 |
Tbsp. |
red wine vinegar |
| 1 |
tsp. |
sugar |
|
|
Salt and freshly ground |
|
|
black pepper, optional |
Directions
In a bowl, combine the papaya, tomatoes, red onion, red bell pepper, basil, scallion, red wine vinegar, sugar, and, if desired, salt and black pepper. Cover and refrigerate; use within three days. Try the Papaya Topping as a free-food condiment for bruschetta, broiled seafood, grilled chicken, and fish tacos.
