- Makes: 8 (makes 2 cups)
- Serving Size: 1/4 cup
- Preparation Time: 15 minutes
Ingredients
| 3 |
med. |
kiwifruit, peeled and |
|
|
cut into 1/2-inch cubes |
| 1/2 |
cup |
fresh diced pineapple |
| 1 |
small |
red bell pepper, cored, seeded, |
|
|
and diced |
| 2 |
|
scallions (white part only), minced |
| 1/2 |
small |
jalapeño pepper, seeded |
|
|
and minced |
| 1 |
Tbsp. |
honey or brown sugar |
| 1/4 |
tsp. |
ground cumin |
Directions
In a small bowl, combine the ingredients, mixing well. Cover and refrigerate until serving time. Cover and refrigerate leftovers; use within 3 days. This relish is tasty as a condiment for tilapia, grilled chicken, as a sandwich spread, and on fresh greens.
